ayesha thapar ettanayesha thapar ettan

Express / Weekend Express Chicken pulao with roasted pepper gravy, kiwi raita, red onion, desi ghee and mint, served at Ettan. By Laura Stec | 6 comments | 1,546 views, Home We hope that the food at Ettan will set a new standard for what is defined as contemporary Indian cuisine, says Thapar, hinting at a yet-to-be-named chef-partner who will design the menu. We were excited when [owner Ayesha Thapar] picked that space, Lisa Gill, the firms senior partner, tells AD PRO. Community Calendar 2023 Almanac Online. All postings are subject to our TERMS OF USE, Ettan, which means "breath" in Sanskrit, is currently under construction at 518 Bryant St. Mountain View Voice MAP is positioned to bring the South Asian artistic essence alive with a global perspective. Follow this blogger. serving live-fire food and modern dishes a few blocks away on University Avenue. She called afterwards, expressing an interest in partnering for her . Thapar has spent about half her life in India, but now lives near the forthcoming restaurant with her partner, prominent executive Nikesh Arora.

All rights reserved. When Ayesha Thapar set out to bring an innovative Indian restaurant to the Peninsula more than two years ago, she made a list. They approached things in a very different way than Indian chefs would. The restaurant has also hired several servers with sommelier certificates, according to a pressrelease. Contact Us News of the business was first reported by Palo Alto Online. Tables on the second-floor mezzanine, which has its own private bar, look down into the main dining room and bar on the ground floor. News Three years in the making, the story of Ettan (Sanskrit for breath) begins with Ayesha, who relocated to Atherton from India as a newlywed in 2014. Ever tried a charcoal latte? In Sanskrit, ettan means breath. Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Privacy Policy Advertising Info MLB has punished other owners. "Does that look a bit off?" she asks, looking up at it. On April 6, Srijith Gopinathan and Ayesha Thapar of Ettan opened a more relaxed establishment named Little Blue Door. The Chronicle reports Zanze will pass the cheesecake baton to the family behind Italian restaurant mini-chain Original Joes, who will eventually add his dessert to the menu at Little Original Joes in West Portal, as well as their three Original Joes outposts in San Francisco, Daly City, and (soon-to-open) Walnut Creek. Described as an. Palo Alto Online This is an exclusive from our all new Platform Bookazine, to read more grab your copy here. Ettan, an Indian restaurant in Palo Alto, was founded earlier this year in February after nearly two years of careful consideration and preparation. Mobile site. Thapar, an Atherton resident who has worked in real-estate development, internet marketing and fashion, decided to open Ettan out of a desire for more diverse dining options on the Peninsula. Diners are welcomed through an eye-catching entrance with large custom-made double doors, blue and white Moroccan-style tiles and elegant chandeliers. Indigo isthe predominant colour motif that ties all the elements together. Co-owned by businesswoman Ayesha Thapar and chef Srijith Gopinathan, who holds two Michelin stars, Ettan is a massive hundred-and-eighty-seater restaurant. Special breads are also made ina charcoal-fired oven, which the chefgot custom-built forEttans kitchen. Home & Real Estate Farm grown sesame leaf, lightly fried and layered with dollops of sweet yogurt, tamarind, mint and golden sev, along with chopped potatoes, semi-ripe mangoes and sesame chikki crumble. those who are registered users. Palo Alto Online reports Ayesha Thapar, who co-founded Ettan in Palo Alto and the hot new Copra in San Francisco, will debut a third restaurant called Eylan in Menlo Park. A full bar and cocktails are on the way, too. Embarcadero Media

Ayesha Thapar, the owner, is new to the . Gopinathan met the owner of Ettan, Ayesha Thapar, while she was dining at the two-star Campton Place several years ago. The consternation around the rollout of San Franciscos Shared Spaces program continues this week, as District 11 Supervisor Ahsha Safai is now proposing the city waive the thousands of dollars in fees restaurants are required to pay in order to get a permit for outdoor dining spaces known as parklets, the Chronicle reports. and may be deleted if deemed inappropriate by our staff. Get the latest food news with the biweekly Peninsula Foodist newsletter. Arriving in the former home of the Three Seasons. The Almanac Win $500 in gift cards to @vivacerestaur, Chip and Joanna Gaines and Syd and Shae McGee , To celebrate #PeninsulaRestaurantWeek were givi, Eric Kneelands job requires a lot of screen tim, Starting Friday, you can win $500 in gift cards to, Cuisinett Bistro & Market is a San Carlos French r, You dont need to be outdoors to enjoy and appre, Seeking superblooms? Follow this blogger. By The Peninsula Foodist | 0 comments | 1,622 views, Everything Falls Lessons in Souffle My work has been published in The Guardian, Eater, Bon Appetits Healthyish, SF Weekly and The Six Fifty. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Community Calendar It also gave us the opportunity to develop a bar that had its own character. LG, The most interesting thing on the project mood board: Indigo cloths. LG, 2023 Cond Nast. Private Dining. At Ettan, he would execute elevated dishes, pairing Indian flavors with California ingredientswithout the restrictions or expectations of fine dining. And then I tasted his food, she said, and all the other choices disappeared..

Giveaway! A feast section features specials meant to be shared by a group, such as a whole roasted red snapper or baby lamb accompanied by a selection of sauces, rice, breads and vegetables. Thomas Schoos out of Los Angeles, who also created the sleek aesthetics of Morimoto in Napa and Tao Restaurant in Las Vegas, designed the Ettan look. Reluctant to focus on Indian food exclusively, she was considering chefs who excelled in a variety of cuisines. Srijith was not high on my list, Thapar admits. Ettanaims to redefine how peopleexperience Indian cuisine, says Thapar. If you are not registered, you can do so FromEttans carefully curated menu, you can order the Sesame Leaf Chaat. Inspired by open marketplaces and Ettans Indian-inspired cuisine, both Gill and founding principal Thomas Schoos revived the space with a light color palette, adding pops of rich indigo. All rights reserved. Despite Ettans more causal bent, the possibility of a Michelin star is clearly on the minds of both owner and chef. Just kidding, best of luck to the new owner. Off the Grid to open season at Fort Mason with Tijuana-style tacos to Taco Thai, Tanya Holland to open soul food restaurant in Oakland Museum of California, Theres way to build more housing on S.F.s west side neighbors like it. Sign up to be notified of new posts by this blogger.

Cocktails at Ettan reflect the flavor of the food through the use of spices like cardamom, as well as rice milk and spicy birds eye chili peppers in some drinks. Rose International Market reopens in Mountain View, Why the Bay Areas hottest restaurants look to this Half Moon Bay farm as their secret source. The restaurant has been a hit, especially with Indian diners helping to cement its success. We have a Victorian wallpaper that we applied to the lower seating area, while in the back, we put a modern hexagon tile with an interesting sculpture that Thomas developed himself. It automatically brings your eye up to look at the dome ceiling, which connects the mezzanine to [the rest of the] space. Gopinathan is known to introduce Cal-Indian cuisine to the American epicurean culture, where local seasonal produce is used to create memorable Indian dishes. The restaurant is the brainchild of Atherton-based entrepreneur Ayesha Thapar, who has partnered with Srijith Gopinathan, executive chef of the two-Michelin-starred Campton Place in San. budget: Heres what Mayor London Breed is prioritizing, Hiking the John Muir Trail? The newly openedEttanin Palo Altos Bay Area, California, is a sleek restaurant that serves Cal-Indian cuisine. Ayesha Thapar, Ettan, Palo Alto. Circulation & Delivery, About Us In 2020, Justin helped launch Extra Spicy, a food and culture podcast he co-hosts with restaurant critic Soleil Ho. Sommelier Eric Railsback of Verve Wine in San Francisco and New York developed the wine list, which focuses on California and French wines. Ayesha is the founder and creator of Ettan and Copra Restaurant along with Chef/Partner Srijith Gopinathan. It was a significant milestone: never before had an Indian chef achieved two stars. Home & Real Estate She said she wanted to create an iconic space for Silicon Valley but not in any way, shape or form (to be) intimidating.. Home & Real Estate At Ettan, a new spot in Palo Alto serving up Californian-Indian fusion cuisine, L.A.-based Schoos Design blended deep hues with modern art and furniture. Mister Jius, the modern Chinese restaurant from James Beard Award-winning chef Brandon Jew, closed quietly earlier this year but returns tomorrow, Thursday, March 16 with a new look and, most notably, a new menu format. Book Now. Under his direction, the restaurant garnered its first Michelin star in 2010 and added a second in 2014. sounds like it is going to be nice. If we dont play ball with that, we will not be successful, Ayesha interjects, not at all., Ettans success has paved the way for future projects, and Ayesha and Srijith already have two in the works, to be announced soon. In order to encourage respectful and thoughtful discussion, commenting on stories is available to A&E Advertising Info Ettan will offer happy hour Tuesday through Friday from 56:30p.m. Thapar is the driving force behind the aesthetics of Ettan, which means breath in Sanskrit.

Thapar talked Gopinathan into joining the Ettan kitchen. Get the latest food news with the biweekly Peninsula Foodist newsletter. Jew tells Tablehopper he wanted to push the cuisine with this new menu, so expect fresh dishes to explore though fans need not fret: the restaurants iconic roasted Liberty duck remains on the menu as a banquet-style supplement.. Don't be snarky or belittling. Become a Member Owner Ayesha Thapar took over the space after Three Seasons Restaurant closed in 2018 due to a kitchen fire. Yet another home insurance giant quietly stops writing new policies in Thousands of ghost students are applying to California colleges to Lizzo threatens to quit music over online comments. News of the business was first reported by Palo Alto Online. Everything you must read, watch and listen to this month. Gopinathan is a native of Southern India who has drawn accolades for melding Indian and Californian flavors in a white tablecloth setting. you need to log in. "We are excited to be at State Street Market with some of the best chefs in town," says Gopinathan, who also helms San Francisco's Michelin-starred Campton Place. Community Calendar (See. Community Calendar Its a cross between a bread roll and pav made using a slightly altered naan dough cooked in a cast iron pan, says chef Gopinathan. This restaurant, in the food, in the decor, in every aspect, says Ayesha, is a way to be proud of India.. TownSquare His columns focus on race and inequality in the Bay Area, while also placing a spotlight on the experiences of marginalized communities in the region. By Laura Stec | 6 comments | 1,546 views, Home Raised in Delhi, Thapar is a Wellesley College graduate in economics ( with a minor in studio art), a scion of the prominent KCT Group (one of India's leading business conglomerates). Highly anticipated, Ettan opened to heavy bookings in February 2020. PLATFORM IS A CREATIVE LIFESTYLE MAGAZINE BASED IN NEW DELHI, INDIA, COVERING A VARIETY OF SUBJECTS IN ART, DESIGN, FASHION, FILM, LIFESTYLE, LITERATURE AND MUSIC. Ayesha and Srijith used the time to fine-tune internal systems, implement delivery options and modify the patio area. Privacy Policy Currently, the threshold for that fee is $2 million. A rich story, Ettan has not only become a destination, its also moved the needle on Indian cuisine and become a place of cultural pride. By Sherry Listgarten | 13 comments | 2,798 views, Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara . Pendants and hanging planters descend from the ceiling, drawing the eye to the restaurants sun-drenched atrium dome. Renderings of the Ettan dining room hang outside the Bryant Street space in downtown Palo Alto. The restaurant is accepting reservations online. The first restaurant at Stanford's new Middle Plaza . Print Edition/Archives Restaurateur wasnt initially on her list of what to do next. 2023 Palo Alto Online. Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives. Sign up to be notified of new posts by this blogger. Privacy Policy Blogs Ettans menu has sections for small bites and snacks, including oysters served with a fennel and curry leaf ponzu, but its the dinner section that truly reflects Gopinathans message. "We were excited when [owner Ayesha Thapar] picked that space," Lisa Gill, the firm's senior . Founder. Tablehopper shares that in addition to a dining room with reduced seating capacity, the restaurant has made the switch from an a la carte menu to a five-course tasting menu ($125). Ettan, a new Californian-Indian restaurant in Palo Alto, was created by Schoos Design. Indian heritage comes through in the indigo-hued seating. Eventually, she sold him on the idea of a partnership, and he sold her on the idea of doing Indian food. Then, in mid June, as the world began to return to some version of normalcy, the restaurant opened its outdoor patio dining. Most importantly, Ettan, which means breath in Sanskrit, is not meant to be a second a Campton Place, Gopinathan said. Chefs picks come with assorted sides and are meant to serve two people, family-style. Stay up to date with other coverage from The Six Fifty by subscribing to our weekly newsletter, featuring event listings, reviews and articles showcasing the best that the Peninsula has to offer. The Palo Alto location joins others in Los Gatos . While the space is currently only offering takeout amid the coronavirus pandemic, the restaurant hopes to be back in full, bustling business soon. We had to gut the entire building and redo all of the services. Express / Weekend Express ALL RIGHTS RESERVED. Courtesy Onysko Photography. Ad Choices, Palo Altos Ettan Brings a Slice of India to the Bay Area, The colorful restaurant is the making of Schoos Design, Tour the Most Inspiring Interiors Inside the Pasadena Showcase House of Design 2023, The designer showcase revisits an historic 1933 estate that hosted the event in 1983, See Every Room Inside the Lake Forest Showhouse & Gardens 2023, Inspiration abounds in the Chicago design showcase, which highlights the work of 33 firms, In this member-only report, AD PRO goes deep on the current and future state of alfresco living, The products, installations, and collabs we lovedand have us already planning a trip to next years Salone del Mobile.

LG: Indigo has historic ties to India; it also generally adds a lot of texture to the fabric. Much of the food is inspired by what Gopinathan ate growing up in Kerala, though he doesnt want to box Ettan in as a Southern Indian restaurant. Indians are very picky, notes Srijith. The Red Chili Octopus dish, which is more flavorful-spicy than hot-spicy, has an exquisitely tender texture that is not to be missed. Private Dining Private Events Brochure.

Sign up to be notified of new posts by this blogger. Obituaries Print Edition/Archives As a chef, you eventually always want to go back to where you came from, to eat what you want and cook what you want.. How quickly will we electrify our homes? Mountain View Voice For dessert, thereare classics like the velvet dark chocolate cake, Indian kheer topped generouslywith crushed cashew nuts, as well as flavour packed gluten-free sorbet. Dramatic weather swings are headed to California. I wanted vintage with a contempo- rary sensibility; combined with California industrial chic to create a deconstructed elegance that is casual by day and sexy by night. The restaurant has three integrated sections an open and invitingground floor; a mezzanine with minimalistappeal, perfect for private soirees and an outdoor wrap-around patio, replete withlush plants and floral settings.